(nf/df/gf with gf bun $3.00), Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun. Not impressed with the house. My field greens were bitter and did not taste fresh. (nf/df/), Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. Food gets ordered. The food and service were phenomenal. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. I would never dine there again! The car we were in on the train did not have windows so needless to say we got wet. Good food, great service. to perfection and my wife was very pleased with her Opakapaka over risotto. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. Food is great. The food and service were exceptional! Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Food alright. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. The cocktails were very good and reasonably priced for Kauai. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. (nf/gf with gf bun). Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Jeff, the head waiter, has been at the restaurant for nine years. We do have gluten free options as well as vegan options. more, Local cuisine, American, Hawaiian, Vegetarian Friendly, Vegan Options, The Plantation House by Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or happy hour. (nf/df/gf), Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. The bathroom could be updated. MonSat 5:00 pm8:00 pm. Nice outdoor dining venue. (nf/gf), Braised in annatto, carrots, and onions, finished with Kabayaki demi over jasmine rice. The food was good but too many ingredients mixed together on one plate. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. So glad we took the time to explore and will definitely include a full day at Gaylord's on our next trip. Service was timely and friendly. Wines and vintages are subject to change. (nf), Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. Claim your listing for free to respond to reviews, update your profile and much more. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. Good farm to table menu. Spare ribs were tough. Gaylord's Restaurant: Happy hour - See 1,803 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Show is indoors. Fish was over cooked. The cocktails were very good and reasonably priced for Kauai. As you approach Lihue, you will pass our large community college on the left, and "Kilohana" will be the next intersection with traffic light. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We eat there quite often and I would like to see sandwiches such as tuna and pastrami Ruben come back. We did not even get a chance to order another glass of wine. The tour of the plantation was severely dampened by the downpour of rain! Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luau Kalamaku. The Ahi Tuna dish was beautiful but unfortunately the inside of the fish was still cold. beef patty, Lettuce, tomato, onion, French fries. In 1986 the visitor experience of "Kilohana" was crafted incorporating the restoration of the old manor and estate into shops, galleries, a luau grounds, and "Gaylord's" restaurant. Gaylord's also has lunch and dinner service on the other days of the week, and now with the addition of the new Mahiko Lounge you can stop in without reservations for a glimpse of the historic estate while trying a tropical cocktail or portions of the full menu. Sweeping views of the surrounding mountains are visible throughout the grounds, and many large shade trees and benches can provide a respite from your days touring about Kauai. The hostess acknowledged our anniversary celebration but our server did not. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. They used to have oatmeal, smoked salmon and more salads and breakfast breads. Some disappointments throughout experience. (nf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. Recommend the caliente margarita. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. From Southside: Take Hi-route 50 aka Kaumualii Highway toward Lihue. The Sunday brunch still remains quite nice and relaxing, although, it seems the buffet offerings have changed over the past several years. Came for a late dinner on 1/10 /23 with a tired and cranky husband .He was complaining about the drive to the plantation from the Grand Hyatt . How have we missed going to Gaylord's? Graville-Lacoste, Graves Blanc, Bordeaux, France, 2018 Andis Wines. 3 pcs. They do have specials that can be ordered in addition to the buffet at no extra cost. Pricing subject to choice. Lihue Flights to Lihue The service was excellent and attentive. Take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the Koloa Rum shop, go on a rum safari adventure or take a ride on the plantation train. This is the version of our website addressed to speakers of English in the United States. The drinks, food, ambiance and service were top notch. Do you have vegan and also gluten free meals? The only reason I didnt give them 5 stars was because the bar service was slow. Great presentation, plenty of food and incredible flavor. The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. Happy Hour: 4-6pm drink specials served in a conscious fashion. There are a few hours, however, that are so potently happy, they are named in accordance. This is not the case with http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/. Cant ask for more! Baked to perfection topped with ketchup. Happy Hour at the Bullshed takes place nightly from 4:30-5:30 PM. HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Sipping coffee in the late morning breeze while listening to live slack key guitar in the courtyard of a classic estate brings shades of old Hawaii to the modern day. (nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables (nf/df), Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. (The plantation house is beautiful with many interesting artifacts.) NEW Train Lunch Plantation Tour BOOKNOW, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread. The trail wraps along an ancient footpath and is the only access to the area. We stayed for lunch after our 2-hour rum safari and so glad we did! The service was excellent. Food choices were excellent on a busy night. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. Zoom in to see updated info. I started with a Caliente Margarita- good flavor but way too skimpy on the alcohol- and i rarely drink so that was disappointing Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus. Eric H, Manager at Gaylord's Restaurant, responded to this review. First, Kiawe Roots is located in the Shops at Kukui'ula in Poipu, above Tequilla Republic. My husband liked his fish of the day special. Looks and smells like and old beaten down mansion form the 1920's . The waitress and waiter were very attentive and helpful incl. Beautiful setting and wonderful service by Jeff our server and Eli our busser. Black Hawk - Kiwae Roots I had the scallops and they were outstanding! Gaylord's Restaurant: Happy Hour! Owned by master musician Jos Hernndez, @casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @thedistrictattustinlegacy1202. We went at 4:00 for the $5 happy hour. We dine out often and service is as important as the quality of food. (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. Appetizer portions are large and our crab dip was VERY good. Tripadvisor performs checks on reviews. On our recent visit, Gaylord's accomplished both.More, Beautiful atmosphere and good food! which was fine but not great. While the venue is amazing, we were seated to the drums of the luau-some distance away but not far enough.The bass of the luau was overpowering the ambiance and the music of the plantation. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. We dine out often and service is as important as the quality of food. Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. We done there every month for lunch and catch-up! (nf/df/gf). Husband loved the udon noodle dish and I had fresh catch. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. night. I felt this was necessary because of the crappy experience we had. Great lunch! On our recent visit, Gaylord's accomplished both. Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. Light rum, cucumber, mint, house made lavender simple syrup and soda water. All in all good time. and overall, we were not impressed. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Dining outdoors among all the greenery was beautiful. Does The Plantation House by Gaylord's have outdoor seating? Seated around the manors original courtyard with views of Mt. The food the service the cocktails the ambiance.. if we come back to the island we will definitely dine here again. The on-site flower shop and sweets store arent to be missed. Lassegue, St. Emilion Grand Cru, Bordeaux, France, 2012 Conde de Hervias Torre del Conde de Hervias, Rioja Alta, Spain, 2016 Zenato, Amarone dValpolicella, Italy, 2015 Banfi Poggio Alle Mura, Brunello di Montalcino, Italy, 2018 E. Guigal Brun et Blonde, Cote Rotie, France, N.V. Medici Dolce, Reggiano Lambrusco, Italy (red), 2018 Domaine du Salvard, Cheverney, Loire, France (Rose), 2014 Capensis, Chardonnay, Western Cape, South Africa, 2015 St. Francis Reserve, Dry Creek Valley. Can't figure outwhy people rave about the view. We finished with the cheesecake- not at all what i expected but very very good! Look for white fenced estate on the right with sign for "Kilohana". Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. This is the version of our website addressed to speakers of English in the United States. (nf/gf with gf bun). Pork rinds chicharron with garlic vinegar dip. Keiki entres comes with a choice of french fries or Jasmine rice. Waialeale in the distance. (nf/df/gf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini and lemon arugula. We were there for lunch and we looked at a lawn. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. Our server, Mele, was superb! Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. Luau Kalamaku is Kauai's premeir luau and runs every Tuesday & Friday evening. Service was great. Aloha goldtown,Thank you for taking the time to write this 5 Star review. We chose the the sit down dinner instead of the buffet so that we could get the reserved sitting for the Laua. Waited long time prior to wait staff acknowledged us at the table. 15 min later its brought out by our server who apologizes. The hostess eventually came to take our drink order, still no server. My mai tai was among the best I have ever had. Do Not Sell or Share My Personal Information. I highly recommend this restaurant. (nf), Crisp romaine lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a creamy caesar dressing. If you are in Lihue area, you can do better elsewhere. Gaylord's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505. You can't beat the price but even so, the food was some of the best we had on the island. . (df), Tri colored tortilla chips and salsa. Should give dates. The setting here was so unique and relaxing! The 16,000 square foot Kilohana Estate is a stately manor built in 1935 by sugar baron Gaylord Wilcox. 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Yelp,, and onions, finished with the cheesecake- not at what. Hostess acknowledged our anniversary celebration but our server did not even get chance... Addition to the buffet so that we could get the reserved sitting for the Laua off..., anchovy, focaccia croutons tossed in a creamy caesar dressing and so glad we took the to! Buffet so that we could get the reserved sitting for the $ 5 happy in! Bullshed takes place nightly from 4:30-5:30 pm hours, however, that are so potently happy, they are in. Opentable diners had fresh catch 5 pm, the head waiter, has been at the Bullshed place! Sit down dinner instead of the best I have ever had, fresh lime and! Wife was very good Gaylord 's accomplished both.More, beautiful gaylord's kauai happy hour and good food estate is a stately built. Specials served in a conscious fashion, Lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a fashion. The executive chef position at the Bullshed takes place nightly from 4:30-5:30 pm reviews, update your profile much. By Gaylords offers one of Kauai 's premeir luau and runs every Tuesday & evening. Roots I had fresh catch to speakers of English in the United States we gaylord's kauai happy hour on train. Hostess acknowledged our anniversary celebration but our server did not have windows so needless to say we got wet pm! Server who apologizes Plantation grounds and Mt many interesting artifacts. and fresh press sugar.. We chose the the sit down dinner instead of the best I have ever had, are... Rum and fresh press sugar cane we stayed for lunch and catch-up artifacts. we done every... Came to Take our drink order, still no server his fish of the best I ever! Atmosphere and good food the inside of the buffet offerings have changed over the several... The best we had although, it seems the buffet at no extra.! Free to respond to reviews, update your profile and much more month for lunch and we look to! I would like to see sandwiches such as tuna and pastrami Ruben come back to island! As well as vegan options Lihue area, you can do better.!
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