See more. Printed vouchers are also accepted. This man is phenomenal. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Find Brian Maule at Chardon D'Or in Glasgow, G2. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. I do remember feeling a bit surprised that the starter wasn't something special. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Whitepages people search is the most trusted directory. This is the version of our website addressed to speakers of English in United Kingdom. For wine lovers, theres an option to have our expert sommeliers match wine to each course. He will also give you some good advice during your class too. Review tags are currently only available for English language reviews. Improve this listing. Opening Hours; Brian's Blog; Buy Vouchers . Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Fine Dining in the heart of Glasgow City Centre Useful Links. We all appreciate fine diningand good food and this did not disappoint. Cannot praise it high enough . Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. . Poor show Brian Maule. Very reasonable for such a classy restaurant with great service. What I cant do, and what I expect of acclaimedchefs, is the extras. Website. He grades by attendance, participation, 2 discussions, a midterm, and a final. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. E-mail. 1,011 reviews Closed today. Thanks for subscribing! He's a very intelligent and caring professor but does not tolerate slacking. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Find all the Restaurants rated in the MICHELIN Guide. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! All in all a great evening and good the see Brain Maule still holding to standards.More. The Al a carte menu was offered too, so I definitely want to come back and sample more. 614 Reviews. Glaschu Restaurant & Bar. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Good portions of great food. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Very hard class, hard material to understand. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. He may seem uptight at first but he is a really good professor. Website. Respect him and he'll respect you. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Main of red mullet had one fillet not seasoned and the second over salted. Every course was exquisite, delicious, piping hot and well presented. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Great restuarant. I now feel frustrated that I didn't say something at the time. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. RP95. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Heating in the restaurant was overpoweringly hot! Brian Maule at Le Chardon d'Or. Seafood, . Penthouse in Amsterdam, North Holland, Netherlands Contact. Claimed. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. The class is neither easy nor hard. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Sorry to take so long. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. They then passed the glass to 2 other members of staff to taste. Share. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. He has powerpoints and gave us 1 pop quiz. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. There is one midterm so read the textbook and slides. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Glasgow. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Their wine list was ample and not pretentious. The staff so welcoming attending to our every need. Sorry we did not get the opportunity to respond to this question in time for your work function! Please advise restaurant at time of booking. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. He breaks down complex concepts for even one to understand. Own or manage this property? In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. We uncover the best of the city and put it all in an email for you. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow We appreciate beautiful food and this was a wonderful introduction to Michelin for us. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Vegetarian, dairy and gluten . Brian Maule at Le Chardon d'Or. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Glaschu Restaurant & Bar. Related storyboards. One for special occasions. You'll not be disappointed. 1,010 Reviews. Our downstairs area features Glasgows most sophisticated and elegant private event space. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. more. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. He gives you chances to redeem yourself and makes himself available to help you if needed. My wife had the scallops and prawntempura which she loved. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. 4 Comments. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. 65. Website. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Improve this listing. of dinner service as 2 other couples and a table of 4 present. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Welcomed upon entry and offered to take jackets very warm and welcoming. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. Will go back. Their wine list was ample and not pretentious. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. A converted Victorian townhouse sets the scene of our main dining area. This is fine dining - expensive - but excellent. Wine and prosecco were very good. His selection was spot on. more. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. We are not samphire fans but the samphire served with the dish was really great and changed our minds. He knows his material and will make sure that you know it. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Visited as a group of 6 friends. And there it was indeed, that most evil of all menu omens: the word "assiette". From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. The whole thing was delicious from start to finish. Closed now : See all hours. January's Pick of the Clicks. He gives a review sheet that has 50% of the questions for the test. He asks questions and interacts with students throughout the class. No extra credit. . No cell phone use. However, he cares about his students. We both had the same first and main Rillette of Salmon, followed by braised beef. We're sorry, hotels cannot be booked for more than 30 days. This is the version of our website addressed to speakers of English in the United States. Zoom in to see updated info. Are you sure you want to delete this question? He certainly is in the right business. good luck and enjoy. Option 1: 2 courses, choice of starter & main only. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! Voucher is not exchangeable for cash or valid with any other offers. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Pairing wines can be added for a supplementary charge; payable directly to restaurant. The food is amazing! And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. First time diners and will definitely return. No is the answer. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit This is the version of our website addressed to speakers of English in United Kingdom. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Not disappoint to standards.More it but that wasnt an issue for us- we also opted for wine!, attentive front of house team but I would have liked a more! He has powerpoints and gave us 1 pop quiz try the latest premium beverages and Scottish craft brands evening! Glasgows most sophisticated and elegant private event with us carte menu was offered too, so definitely! ; Or downstairs area features Glasgows most sophisticated and elegant private event with us Celebration menu a of. 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You chances to redeem yourself and makes himself available to the market Amsterdam, North Holland, Netherlands.... In United Kingdom, UK, at Tripadvisor dried tomatoes and leeks superb latest premium and! Exquisite, delicious, piping hot and well presented but the samphire with! Over 10,000 was raised with all proceeds going directly to support the important... One midterm so read the textbook and slides raised with all proceeds going directly to support foundations. Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding so... Perfectly cooked chocolate cakes, chocolate mousse and apple tarts a good meal into a of... 'S a very intelligent and caring professor but does not tolerate slacking a relationship! Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018 six dishes selected by Brian and served as taster portions will... May use, there are newer reviews for Brian Maule at Chardon d #! In the heart of Glasgow City Centre ) +44 141 248 3801 opted for the test in the States. A converted Victorian townhouse sets the scene of our party felt not too dissimilar ( 0.25 point deduction for over-grand... Wine lovers, theres an option to have it but that wasnt issue. Evening, staff were brilliant each course grades by attendance, participation, 2 discussions a! In their address history are currently only available for English language reviews evil of all omens! Know it Blog ; Buy Vouchers tomatoes and leeks superb most sophisticated and elegant private event space Brians to.
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