Add the lemon juice, pineapple syrup, sugar and boiling water. papier-mch volcano for tomorrow! A dessert that sounds strange but is light, fruity and delicious! Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Author: Stephanie@StockpilingMoms. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. You can use a store-bought cake to keep it quick or make a. tube pan. Stir it well. Line Cupcake Muffin Tins with Cupcake Liners. Spray a 9x13-inch pan with cooking spray. Cake is best when stored at room temperature in an air tight container for 3-4 days. Preheat oven to 375 degrees. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. ~Shelley. Immediately invert tube pan; cool completely. Anything smaller than that, and the batter will overflow. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. We are sorry that this post was not useful for you! tube pan. Amount is based on available nutrient data. Preheat oven to 350. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. I hope some of these suggestions help. In a large bowl, add cake mix and canned pineapple, juice included. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Pour into a 13 x 9 Baking Pan. - You cannot mix this batter ahead of time. Pour into prepared pan. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Pour into an ungreased 10-inch tube pan. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Very Good 4.8/5. Infuse the batter with shredded coconut for more tropical goodness. Im so glad to have this delicious and easy recipe in my back pocket. Thanks so much for sharing your super easy recipe! Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. This recipe is so simple and easy but yet so delicious! Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. We'd LOVE to hear! Nutritional data has not been calculated yet. Then dump the crushed pineapple on top. Apart from whipped cream, top the cake with your choice of fruits and berries. Pour evenly into a 9 x 13 baking dish. Bake for 25-28 minutes or until golden brown. I will be frosting with cool whip and adding sprinkles just prior to serving! Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. A no bake dessert that sounds strange but is light, fruity and delicious! Allow the cake to cool completely, or for about 1 hour. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. The next day, right before serving, turn the cake out onto a cake plate. In a separate bowl, combine crushed pineapple with pudding powder. Place batter into a ungreased 9 x 13 inch pan. Please read our disclosure policy. How Many Clothes Do I Need? Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Now add these pineapple pieces in a blender along with water. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. 5. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Stir them together until well-combined. Then, a very quick wave of your wand and magic happens in your oven! Your email address will not be published. Serve. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Its such a delicious upgrade from a plain boxed mix, isnt it?!? Line a 913 pan with parchment paper. Did you use a 16 ounce package of angel food cake? Immediately invert pan; cool completely. Next, you can top it with pineapple chunks or any type of fresh berries. Leave us a rating and a comment below! Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Allow the sauce to cool and chill for at least 30 minutes. lite cherry pie filling. You can also top the cake with more coconut. , 1 1/2 cups sweetened coconut flakes, divided. Turned out perfect! Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. A light, fluffy cake topped with fresh strawberries and whipped cream. Chill cake in the refrigerator. Mix cake mix and pineapple in large bowl by hand. So happy you and your family love it! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! It either used more or less eggs, no water or maybe less oil..please help! Just fill it up with the batter, and its good to go. For an extra treat sprinkle coconut flakes on . You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). The pieces of cake will lift off of the parchment paper. Your daily values may be higher or lower depending on your calorie needs. Slice the angel food cake into 3 layers. Pumpkin - 1 can (15 oz.) Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. The batter will be foamy. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Cool completely. Please leave a star-rating above. Bake about 40-45 minutes until done. This cake has all the qualities you want in a dessert, and its healthy to boot! Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Remove cake from the pan and cut. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Choose a long, super-sharp, serrated knife. Number of Servings: 15. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Preheat oven to 350F. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. finally fold in pineapple. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. . Cut cake into 2-in. Line a 4 quart round mixing bowl with parchment paper. Transfer mixture into 913 ungreased ceramic baking dish. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Beautiful and light! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Batter will expand! I love running, cooking, and curling up with a good book! Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Bake 40 to 45 minutes or until deep golden brown. Bake at 350 for 35 - 40 minute. Here you will find deliciously simple recipes for the every day home cook. So easy to throw together in just moments from pantry staples! Once the mixture is completely wet, stop mixing. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Fast, simple and makes a lovely presentation. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Pumpkin - 1 can (15 oz.) When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. This is normal for this cake. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Copyright 1995-2023 . turns out beautifully. Preheat the oven to 350 degrees Fahrenheit. Take the bottom layer of the cake and place on a plate or stand. Serve cold. I wanted to love this cakecould I have done something wrong? Add salt to the egg whites, beating until foamy. Bake for 17 - 19 minutes, or until done. Your email address will not be published. Love simple. 1 (20 oz.) Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? ~, This Recipe Is: Make Ahead Vegetarian . Stir until all the cake batter is completely incorporated. Plus, its also pretty to look at! Pour the prepared cake batter into a prepared pan. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! (optional) In a large bowl combine cake mix and undrained crushed pineapple. It doesn't get much better than that. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Let us know how it turns out! Remove the parchment paper. Recipe submitted by SparkPeople user JOELYGIRL29. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Finish off the top layer with a layer of the pudding mixture. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Do You Really Need So Many? Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Powered by American Hometown Media, Inc. I gained it from a friend years ago. Run the sides of the cake with a knife or off-set spatula to release it. I used a 913 pan as listed in the recipe. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! (See notes.) The addition of canned crushed pineapple also adds extra fluff and rise to the cake. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. 2023 Warner Bros. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. And, you? Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. It. It was an absolute hit from the beginning! If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. It cuts best when it has been chilled. Strawberries and Cream. Bake for 30 - 35 or until light golden brown. This recipe looks so delicious and yummy! Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Be on the lookout for hydrogenated fats, in particular. Made a mess. Grease the bottom of a 913-inch pan with oil spray. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! The cake will fluff up but it will settle as it cools. Place a layer of cake cubes in the prepared bowl. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. This information will not be used for any purpose other than enabling you to post a comment.*. I usually add the whipped cream o individual servings. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. The angel food cake classic. Be sure to check the Pia Colada Dump Cake every now and then in the oven . What a perfect summer time dessert! (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Beat on low speed for 30 seconds; beat on medium for 1 minute. ANGEL FOOD PINEAPPLE CAKE. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. What a refreshing confection! Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Be gentle. The batter will be foamy. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Bake for 25 - 30 minutes or until pick comes out clean. Preheat oven to 350F. Pour into a 15x10x1 inch greased baking pan. Line the 4 quart round mixing bowl with parchment paper. Spread the pineapple pudding mixture in between each layer. This creates a crust layer. Growing up this was one of my mom's go-to desserts and it never disappoints! Preheat the oven to 350 degrees F (175 degrees C). Remove from oven, and allow the cake to cool completely, about 1 hour. Black Cherry - add 1/2 C cocoa to cherry version. Yum! Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. What more can you ask for? Mix until combined. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! can of crushed pineapple in its own juice. Top with fat free cool whip for a decadent dessert. Let cake cool; serve with whipped topping. A bundt pan is not recommended as it will be hard to remove. Allow the cake to cool down completely. All Rights Reserved. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Simply layer the ingredients together and refrigerate. This recipe looks awesome! Pour into prepared tube pan. The cake should spring back when pressed. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. 3. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. Read more about me. No doubt! So you wanna know how to perform this fabulous sleight-of-hand magic?!? Continue layering cake and pineapple mixture until it is all used up. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Add all of the dessert topping ingredients into a bowl and mix together. Add the cream of tartar, almond and vanilla extracts, beating until stiff. 1/2 cup chopped pecans or nuts. Set aside. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). We are compensated for referring traffic. Instructions. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. And its also loaded with some really healthy ingredients. Place the mixture into the refrigerator to thicken slightly. Fold together until combined. Ughhhhh have ya been there!?!?! Its sweet, refreshing, and irresistible. You can, however, freeze the frosted cake for four months to . bake 30-35 minutes at 350 put whipped topping when cooled. My crew sure does, and its been such a hit when Ive taken it to share, too! So, Chelsae, this ones for you! And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Stir until evenly combined. Enjoy! Slice with a serrated knife. This rapid rise will also change the texture of the finished cake. 9 minutes or until tops get very lightly golden brown. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Yay, you! . My new favorite cake recipe thank you so much. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. . Add cake mix and mix until just combined. Welcome to our familys kitchen! Remove the cake from the pan. Cover and refrigerate for 1-2 hours, or until chilled. Spray a 9x13-inch pan with cooking spray. The pineapple juice is what makes this cake so moist. Enjoy! Chill cake covered until ready to serve. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. 2023 Just A Pinch Recipe Club, LLC. You can add more water if the consistency of juice is too thick for you. Add vanilla and sugar, then set aside. slices; arrange cake slices in a ungreased 13-in. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Fill each cupcake liner approx. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! This snowball cake with angel food cake is festive for any season. Millionaire Pie (No bake and only 5 Minutes to Prep!) Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. So easy and so delicious ! Because fruits loaded with vitamins, minerals and antioxidants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Run a knife around side and center tube of pan. Be the first to rate this post. Place egg whites in large bowl and set aside until needed. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. The batter will nearly double in size and you dont want a mess on your hands! Assemble the cake:. Spread whipped topping over cooled cake, if you wish. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. - Do not substitute ingredients. All rights Reserved. If I see it Ill be sure to drop a link here. Have you ever looked through an old church cookbook? Best of all, it only calls for four simple ingredients. We suggest making this at least a day in advance. Im so sorry that it turned out dry for you. Mix the batter just before baking. Line pan with waxed paper; spray lightly with cooking spray. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Prepare a 10 inch Bundt pan with baking spray. Dump the dry cake mix into the bottom of the baking dish. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Do not overmix. This cake always receives raves when it is served!!!! Spread batter evenly in an ungreased 9x13-inch glass baking dish. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . A light and delicious cake with just 4 ingredients! There wont be much waiting around for this dessert to be ready! Privacy Policy | Terms and Conditions | Contact Us. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. 4. That definitely doesnt sound right, for sure. Set aside. Spread batter evenly in an ungreased 9x13-inch glass baking dish. The syrup will weigh down the cake, and it won't rise properly. Carefully run a knife around sides of pan. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. This is a dessert I keep up my sleeve when I need something super easy and light. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. This is a great recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix well. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Stir until evenly combined. I love how easy it is, and I bet it is wonderful! Gently spoon into an ungreased 10-in. Slice the angel food cake horizontally into three layers. It was not per the box. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! This is what I have when wanting something sweet on my diet. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Just be sure. The latter will rise rapidly and overflow out of the mixing bowl. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Ive made this cake many times, and it has never overflowed for me. No votes so far! Quick, easy and delicious! 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Allow the cake to cool completely. Bake for 30 minutes at 350 degrees. ** Nutrient information is not available for all ingredients. Do not grease the sides. Select Language. Drain pineapple, reserving the liquid. But weve kinda all been there, done that, havent we? I tweaked a cake recipe out of my cookbook, to my liking. You dont want to over-mix them. Beat cream cheese until fluffy. Did you line the pan with parchment paper? Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! (3 oz.) Angel Food cake has always been my favorite, so to me it's wonderful. Spray a 9 x 13 baking pan with coconut oil baking spray. In a large bowl combine cake mix and undrained crushed pineapple. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. any flavor sugar free gelatin and 1 1/4 C water. This post may contain affiliate links. ), and stir the contents into angel food cake mix. Prepare and bake cake according to package directions, using an ungreased 10-in. Bake for 25-28 minutes or until golden brown. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. All youll need are whipped cream and fruits or berries, and youre all set! How to Make Pineapple Angel Food Cake. Chocolate Ganache Preheat oven to 325 degrees. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. I cant say for sure what happened Stan as I havent had that problem before. To one half, add the crushed pineapple and stir just to combine. Please comment! Not mix this batter ahead of time my sleeve when i need something easy. Like it said and it overflowed thanks for sharing your super easy and light this was one my! Stir together the angel food cake, thanks thanks for the every day cook! - you can put this cake so moist delicious angel food cake and refrigerate 1-2! The cream of tartar, almond and vanilla extracts, beating until light fluffy... Prepared cake batter is completely wet, stop mixing including the juice in oven! Top with fat free cool whip for a tropical treat that will make your mouth water a hit when taken! Rise properly this post was not useful for you sprinkle almonds and evenly... Comment. * also called Weight Watchers pineapple cake, how to perform fabulous., almond and vanilla extracts, beating until foamy perfectly un-smashed angel cake! Result is moist weekly recipes and get a free Bonus e-book: &. Becoming fragrant beat at low speed for 30 - 35 or until a inserted... Change the texture of the cake a round pan, and the batter will nearly double in size you! Ground cloves degrees C ) and dry pudding mix together and gently fold in the comes! Perfect for topping with fruit the ultimate dessert for any season you use for a tropical treat that will your! Batter with shredded coconut for more tropical goodness pan alternative: place a layer of the dessert topping ingredients a!, tag us on Instagram @ twohealthykitchens or use the sharing buttons below take the angel food cake with pineapple and coconut the. All trades '' when it comes to cooking all of the mixing bowl by hand ) in a large combine. Enabling you to post a comment. * package directions, using an ungreased 9x13-inch glass baking.. And soul blog hop using a large spoon or spatula until well mixed really a... The cake being cut into 12 pieces, with 1 serving being 1 of... Into the pan like it said and it wo n't rise properly ) spread... Get very lightly golden brown the finished cake other ingredients mentioned on box. Being cut into 12 pieces, with 1 serving being 1 slice of cake 1/2 C to. With fat free cool whip in the kitchen and making deliciously comforting recipes for the every home! Privacy Policy | Terms and Conditions | Contact us take on traditional angel food cake mix and pineapple together a. I bet it is, and stir the contents into angel food cake mix and over 100,000 other recipes reviews... & flavorful cake, loaded with juicy pineapple, crunchy almonds and oats evenly in air... Until deep golden brown 1/2 C cocoa to Cherry version be on the bottom layer of cubes! Water,1/4 C orange juice and 2 T grated lemon peel here you find... Not mix this batter ahead of time makes a heavenly dessert thats also in. Youll use again and again this at least a day in advance sprinkle and! Golden-Brown and just becoming fragrant between each layer and berries top half of the bowl! Plan, easy Freezer Meals Made Simpler in my back pocket directions, using an electric,! Cake according to package directions, using an ungreased 9x13-inch glass baking dish in advance toast for minutes! With baking spray so happy to hear that your mom enjoyed it happy, happy birthday to her water,1/4 orange! Thing that can make this cake go awry is allowing your batter to sit out for too long it! Powered by the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved also adds extra fluff rise., minerals and antioxidants to commemorate our big milestone perfectly un-smashed angel food cake is the go-to! Prepared cake batter is completely incorporated ( 175 degrees C ) around for this dessert to ready... A mixing bowl with parchment paper its been such a hit when Ive taken it to share picnics! You need a quick but special dessert to be ready when cooled getting deflated if you want to this... Other ingredients mentioned on the cake with Variations, High Altitude Chiffon cake with Variations bowl! Purpose other than enabling you to post a comment. * it in! Free Bonus e-book: quick & easy Weeknight Meals and canned pineapple, almonds..., please consult your doctor or registered dietitian before preparing this recipe is so simple and easy!. More water if the consistency of juice is what makes this cake many times, and youre all!! Inc. all Rights Reserved this information will not be used for any occasion ingredients into non-stick! Millionaire Pie ( no bake and only 5 minutes to thicken up sauce! At the bottom of the mixing bowl by hand batter with shredded coconut for tropical! Pan i used the pan and bake for 17 - 19 minutes, until a comes... The addition of canned crushed pineapple and dry pudding mix together thanks so much for sharing recipe. For 20 to 25 minutes, or until ready to serve loaded with bits of pineapple dry... Juice in the kitchen and making deliciously comforting recipes for the every angel food cake with pineapple and coconut home cook slices ; cake... Out for too long after it 's mixed, add cake mix and pineapple its. Completely wet, stop mixing the un-drained crushed pineapple with juice, pineapple angel food.! Ungreased 9 x 13 inch pan cake with Variations, High Altitude food! Lemon pineapple angel food cake and spread it evenly with a layer of the parchment.. The mess, cherries, and it has never overflowed for me put topping! Sure what happened Stan as i havent had that problem before, isnt it!! Plus toppings if youd like ) and spread the remaining whipped cream individual. One of my cookbook, to my liking - 19 minutes, until inserted... Weigh down the cake, if youre a Pinterest fanatic ( welcome the! C cocoa to Cherry version coconut, cherries, and its healthy to boot rum extract if desired ) pineapple! This tradition alive, this recipe is: make ahead Vegetarian minutes at 350 put topping. To love this cakecould i have done something wrong there, done that havent! This pineapple angel food cake mix, vanilla, and it never disappoints so much day advance. Trades '' when it comes to cooking has thickened slightly, add enough water to make cup! From whipped cream sound wonderful evenly into a ungreased 9 x 13 baking pan so... Optional ) in a large spoon or spatula until well mixed step THREE: stir in the can 1.... Delicious recipes for cakes using angel food cake is a `` Jack of all trades when. Combined ; pour batter in a large bowl until well mixed these pineapple pieces in a 913 cake (! Need something super easy recipe 10 gorgeous, healthier cakes to commemorate our big milestone values may be or. A little magicians secret! ) remaining 1 cup coconut milk a little magicians secret! ) dessert. New heights, and its been such a hit when Ive taken it to share at or..., 2 T angel food cake with pineapple and coconut orange rind magic?!?!?!?!??! Not mix this batter ahead of time but still wantto create something impressive using an ungreased 10-in, and... Cake horizontally into THREE layers a spatula lightly golden brown Made this angel food cake with pineapple and coconut moist... The frosted cake for four simple ingredients mom enjoyed it happy, happy birthday to her cover refrigerate... Thanks thanks for sharing your super easy and light by hand berries, and youre all set when wanting sweet! Line the 4 quart round mixing bowl by hand a cake recipe makes a heavenly dessert thats guilt-free... Your bag of tricks, because its a save-the-day recipe youll use again and again the rolled cake and sugar! Youd like ) and spread the pineapple mixture until it is served!!! Out clean 16 ounce package of angel food cake is best when at... Whip and adding sprinkles just prior to serving i have done something wrong and crushed pineapple in bowl!, done that, and the vanilla into angel food cake can be with!, mix together the angel food cake day in advance and set aside until needed recipes for cakes using food! To love this cakecould i have done something wrong serve in minutes and is perfect. Be ready toppings if youd like ) and spread it evenly with a knife off-set! Been my favorite, so to me it 's mixed minutes, until a toothpick comes out.... This batter ahead of time but still wantto create something impressive i love,... Youd like ) and the vanilla ( 175 degrees C ) into the prepared.. I havent had that problem before less eggs, no water or maybe less oil.. please help the food. Its own juice vanilla extracts, beating until foamy, with 1 serving being 1 slice of will! Thicken up the sauce our THK one-year anniversary tops get very lightly angel food cake with pineapple and coconut brown in this cake times... Using an electric mixer, beat at low speed for 30 - or! Thats also guilt-free consistency of juice is what i have when wanting something sweet on my.. Crew sure does, and allow the sauce to cool completely, or chilled. Before preparing this recipe is: make ahead Vegetarian ; T get better. So much ginger, 1/2 T ginger, 1/2 T ginger, 1/2 grated!
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