Remember what it stood Let it cook down for about 30 minute and you have enough for about 50 sandwiches. Conclusion. 8. My mom taught me to make it with potato flakes though, as a thickener, but a lot of people I know used crackers. Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. We would make it pretty much the same way (except canned meat) but instead of croutons for crunch I would put potato chips (normally Ballreichs chips, made in Tiffin, OH) on right before I ate it so it would keep the crunch! We arr actually on our way to Tiffin, Ohio right now for a small family reunion and planning to stock up on a supply of Ballreights , Ive lived on the lake 30 miles west of Cleveland in Amherst my whole 63 yrs and never heard of this. Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make shredded chicken sandwiches Combine: Mix together cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper in a slow cooker. Unless you grew up in Ohio, you cant understand how much a part of your life these sandwiches really were. Such a fitting name. I used to slam these sandwiches. You probably wouldnt notice the crumbs when you eat it. I just went back to my pot to add my zesta saltines, but after reading this, I dont think I have enough, because i want leftovers. You will find them being served at all kinds of gatherings, from parties to potlucks and they are sold at most local ice cream shops. One bird is just as tasty as the next. Weve made this for years..using plain potato chipsdelicious!!! Served them at the firehouse!! Oh I hope you find some Ballreichs! Simply the best. Living in Florida after 10 years 1 hour away from Fremont. Shred the chicken with two forks or your mixer. I made these chicken sandwiches for our Christmas eve get together. (Notice: you will not be adding water or milk with the cream of chicken soup.) Thanks for sharing your story of these infamous chicken sandwiches. (-) Information is not currently available for this nutrient. With 3 kids I know it can be hard getting food on the table. Her secret? If you are using leftover chicken, do this same process. For my family, we prefer using the chicken soup. (Kind of like putting katchup on eggs!) Heat in my crockpot on low. Some make this recipe even quicker by using. ** Nutrient information is not available for all ingredients. My family and I moved from the Mansfield OH area to Wilmington nc! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Thank you for this recipe. I have great summer memories that involved eating shredded chicken sandwiches :). Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. This sandwich always seemed like it was a part of everyday life growing up. Looove fundays!!! Thank you, thank you, thank you! Shredded chicken sandwiches are a leftover from the days when everyone had chickens and you didn't butcher them until they quit laying eggs. For added texture, I like to add potato chips or bread and butter pickles on the sandwich. We will be making it again and again. Everyone brings a dish and I provide the meat. I too had no idea that this was an Ohio dish. Thanks for the memories, everyone. I aleays had Rootschicken in stock. Pick the chicken (let it cool a bit so you dont burn your hands) being careful to remove all bones and skin. Why are all we Mansfielders moving to Florida? Trying to watch carbs for pre-diabetic purposes. Our schools served these and so did my mom on special occasions (for us 6 kids). If shopping was a sport, I could probably set records for it. I will be one happy lady tonight when I eat these for after all of these years. I hope I can make the same as what Ohio offers. My uncle had a deli Ohio. Whenever they we on the menu, my sisters and I were very excited. They make and sell the BEST !! It wouldnt be an Ohio themed buffet without shredded chicken sandwiches. Honestly, I dont know. I bet they would be good as well. One of the easiest and best comfort foods. If you love easy classic recipes, I have a few more of my familys favorites that you might enjoy. I hope you enjoyed it! Just take 3 or 4 chicken breasts, add them into the slow cooker with the cream of chicken soup, and let it cook on low for 3 to 4 hours. Well .. once you have a good one, you'll toss rocks at sloppy joes! I love that he used an Ohio brand for this Ohio classic! I dont want to be on the grill all day while family is gathered. Oh my goodness, I had many a snack from the coffee shop at MGH! I remember buying these at auctions. It was easy and the kids loved it! (I live in Florida now, too!). 6 / 37. To me all you taste is stuffing. Im from Ohio and grew up with this sandwich that I love so much. Wait. What do you recommend? Balance of broth makes some good chicken rice soup. A crockpot full of this stuff is a huge hit here every time! This was spectacular! This recipe is the closest to the one that my mom has made for years. I may need to give it a try too. Whisk the egg yolk and milk together in a large bowl. Was not disappointed SOOOO good and cheap! I grew up near Zanesville and remember these from church potlucks and family get-togethers. I live in Indiana now; but grew up in Ohio. 2 LG can of cooked chicken (48oz each) 3 cans of cream of chicken (10 1/2oz each) and Ritz crackers for the buttery flavor that is very distinct. I live in Sidney, Ohio and we buy them from the Chilly Jillys. (Conns potato chips can only be bought in Ohio and are made in Zanesville Ohio). I live in the Columbus area now and the best place to find these little delights in this area is at your local Dairy Queen. When I left Ohio for the military I was shocked and disheartened to learn these sandwiches were regional to Ohio. I tried to think what I could fix for lunch and suddenly thought of hot shredded chicken sandwiches. It was based on farm fresh produce prepared daily for the "Average Joe" as he put it. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**. First time Ive heard them called that. Thanks for sharing this recipe. If you feel that its a little too dry, add in a 1/4 cup of chicken broth or water. Crackers if youd prefer you can use day old bread crumbs, saltine crackers, or croutons. Thank you. Hi -I grew up in Perrysburg then moved to Port Clinton. Agree. The seasoning packet adds some additional flavor. Uhhno. I use corn flakes, I crush them before adding them them. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Church ladies normally didnt serve this at church buffets because we got this hearty fare at home. As a transplant TO Ohio, I can attest to no one outside of the Buckeye state knows much about this awesome sandwich. I tried this recipe and my family loved it! Yum! I was torn what to do with so much "leftover" roast chicken, when it hit me. Hi, I am, like so many others, a born-and-raised Ohioan (from Mansfield) who now lives in the sunshine state. Lima also is the home of the Kewpee restaurant. I love to see all the variations on this classic! Just got back from a trip to Findlay (first time in 20 years) specifically to visit relatives AND the county fair. I live in North Carolina now. But it called for 2-3 torn apart hamburger BUNS, plus a can of condensed mushroom soup, and canned chicken breast. Do you know if it will still turn out ok! Thanks for reading and hopefully these become more popular nation wide. That addition sounds amazing!! When I need to de-stress, I head into the kitchen to bake. Preheat oven to 325 F. Butter or spray a deep cast iron skillet or large casserole dish that has a lid. I just use leftover chicken-or turkey from Thanksgiving leftovers). It was okay but still remains on my not so favorite list. There is just really something about meals that the cooks back then created with basic ingredients, with no photos or the internet to guide them. If you are in Ohio, the best side is a handful of Ballreich Chips. And Chinese auctions I have never heard of hmm. I also make them using leftover thanksgiving turkey Deliciousness!! Its a traditional recipe that is served at family gatherings, drive-ins and I have even heard some fast food restaurants in the state serve them. This can be done by adding a thicken agent such as Ritz crackers, saltine crackers, bread crumbs, or stuffing mix. She makes it for all of the family parties. I really havent found them in other parts of the state. With only a few ingredients and easy slow cooker prep, I can see why it has become a regional favorite. Serve immediately. what a coincidence. I was raised in mid east Ohio and moved to NW Ohio in my late 20s and I discovered shredded chicken sandwiches. Classic Ohio Sandwich, Hot Shredded Chicken Sandwich, Shredded Chicken Sandwich, Shredded Chicken Sandwich filling, Sloppy Chicken Sandwich. My family loves Chicken wings with Blue Cheese dressing to dip them in! Learning to do it from scratch is insurance that Ill never lose my favorite chicken sandwich. Shred the chicken, then add the stuffing mix. So glad I can freeze this! I worked in Bowling Green and my favorite lunch was DQ chicken sandwich & rootbeer float. We would drive out by the lake and go to the A&W for a hot chicken sandwich and a root beer in a frosted mug. Its simple comfort food and Ill be doing it this Christmas and New Years. 1 (3 pound) chicken - cooked, deboned and shredded, 2 (10.75 ounce) cans condensed cream of mushroom soup, (16 ounce) package buttery round crackers, crushed. Stir to combine. Or if you prefer you can use your hands. Cant wait to hear what you think of my variation (no pressure! Made in Tiffin Ohio! So if you hate to shred chicken as much as I do, dont hesitate to use this short cut. Add onion, celery, carrots,salt and pepper to flavor the stock. Let cool. Want to add a little more flavor, try substituting crackers with sour cream and onion potato chips. Throw some Conns potato chips on the plate with the sandwich and you got a group of happy ppl. Save my name, email, and website in this browser for the next time I comment. Add Cream of Chicken or Mushroom soup (I have used both) and thicken more with little cornstarch\broth mixture to thicken to your own taste. And Merry Christmas! Add in the remaining ingredients. I want to try making this for my family. In a medium bowl, mix all together. Now to find Ballreichs in SC. Go ahead make it, youre gonna love it! As for the chicken, it must be a can of Brinkmans or Keystone chicken. Cover and cook on HIGH for 6 hours or until cooked through. We use to eat these at the DQ. Fixed very similar, but I use Peppridge Farms Herb stiffing mix instead of crackers. Cheesy Zucchini & Summer Squash Casserole, Sriracha Shrimp with Tomato Cucumber Gazpacho, Spaghetti aux Crevettes et Tomate Crmeuse. I used to go to Camp Fitch on Lake Erie both as a camper and also as a leader. But can you give me a volume (or weight) measurement for the shredded chicken, please? moroccan chicken tagine pockets i enjoy shredded chicken dishes, moroccan seasonings and pita sandwiches. There were loads of innovations at our drive-ins .. Fast "Fried Chicken" before Colonel Sanders ever ventured north. I just thought it was curious that a school system would regularly make shredded chicken sandwiches available to their students. ? There are definitely lots of different filler ingredients to try, with different flavors. I have everything I need! I think this recipe will help to make this party a hit!! I grew up in Ohio and this was one of my very favorite foods that I can never get anywhere else. This recipe looks really flavorful. Hes crazy! We also moved from Mansfield to Wilmington and found this site while looking up a shredded chicken recipe. My mom ALWAYS used cream of chicken. We use 3 of the large cans of pulled chicken and one large can of cream of chicken. Once the chicken has cooked, transfer it to a bowl. Funerals, sporting events, church functionsalways on the menu but not so much in restaurants. What do you cook the chicken in before adding the soup? Required fields are marked *. I pass by Roots on Rt 20 several times a week. Cf Wendys. So, i boiled the chicken meat and shredded it like directed but instead of simmering in the pot. Was always one of the better school lunches we were served. Im originally from Nee Phila!!! Ill cut any large chicken pieces down to 2 inches max, but wont shred it, it falls apart as its cooked and stirred. Most Ohio farmers had chickens and when hens get older they stop laying eggs and their meat is tough. I also love spending time with my family and getting away when I can to the lake. Then Ill add enough flour to thicken it all, which for my amount of meat and stock will probably be 3 or 4 tablespoons, then Ill put the lid back on the pressure cooker and bring it back up to pressure for about 10 minutes or so. Definitely my favorite sandwich. Deb thanks for rating my recipe! My family made these, and I still do, by cooking a whole chicken or breasts and and thighs with bone in and skin on to make a rich broth. I even know people who use dried stuffing mix. I cannot wait to try these recipes! The crackers really add a lot of butter flavor! Seems I remember my mother in law making these years ago without those fillers. Thanks for sharing! Question for you. Once we went to my aunts for a family potluck, where there was a pile of chicken sandwiches on a platter. Yum. The FDA recommends chicken be cooked to an internal temperature of 165 degrees Fahrenheit. I didnt have poultry seasoning but the salt, pepper, garlic powder and chicken broth provided pretty good flavor by themselves. I am making it tonight for dinner. I guess I should start appreciating them more. erin my grandma carol was from toledo ohio. Pour over chicken and give a quick stir to combine. Shred the chicken using two forks or kitchen tongs. Continuing boiling for 30 minutes. Yum! They were excellent and easy to eat. I have seen several of the comments mention using turkey. are we related???? Simmered . Pour soup and broth over the top. Put crushed potato chips or ritz crackers on top. Im originally from Tiffin, Ohio, in Seneca County, where the shredded chicken sandwich remains a staple. It makes 6-8 sandwiches and you can easily double the recipe for a larger crowd. Serve with sweet or hot pickle chips, and a handful of Ballreichs potato chips. Im originally from LIma, Ohio and loved these so much. Cover and cook until stuffing and crumbs are soft, about 30 minutes. Finish cooking as directed above. I have long been amazed that Ohio-style shredded chicken sandwiches havent become widely popular throughout the country!! I will try adding potato chips the next time I make them. Preparations for making shredded chicken. The perfect FRIED chicken sandwich pastured chicken - sesame cilantro slaw - sriracha - turmeric aioli - spicy pickle - sriracha brioche. After a long day at work I pick up a rotisserie chicken skin it shred it and make it in a pan. She cuts tiny slits into each chicken breast to ensure maximum. 7. Im from Mansfield, too and everyone I know that makes these sandwiches says no to the crackers or chips. And there are countless ways to make them! Easy Rotisserie Pulled Chicken Sandwich - Kinders . Ha. Yummy yummy. Sounds like you are preparing for a great party! Remove the chicken from the marinade and cook them in the pan for three to four minutes on each side until they form a skin and remove them from the pan. I grew home in Fremont, Ohio home of Roots Shredded Chicken. I have loved hearing where you all have found this hot chicken sandwich recipe over the years; from the concession stand to being on the menu as the Dairy Queen shredded chicken sandwich (read all the comments below and add yours!) The information in the nutrition box are calculated through a program and there is room for error. No one ever knows at big family gatherings. Thank you for posting this recipe. They have been closed recently. Those are good but try potato sticks instead of chips. I am not. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less. It sounds good. Hello, fellow Transplanted Buckeye, and thanks for stopping by! THANK YOU SO MUCH! She made these sandwiches for our family reunion, and my pickiest eater told me they're her favorite food. Whenever I would go home for a visit, that was the first place I wanted to eat! ENJOY! Thanks for stopping by to leave your comments! I loved the sandwiches also from the B&K Rootbeer Stand and Georges Dairy Queen which is now out of business. Now we live in Tennessee and I was happy to be reminded of this recipe- we live it and have made t for family gatherings lately. Pour Sauce over the chicken. Come back and give it a rating! Thanks for the recipe! If you do, let me know how it works and Ill update after I get to testing it. They werent visually noticeable, but they added a little something to the flavor, and kept them moist and helped to hold them together on the hamburger buns. My husband is an Ohio native. Servings: 40 sandwiches Calories: 233kcal Ingredients 75 ounces canned chicken breast drained 32 ounces cream of chicken soup 10.5 ounces cream of celery soup 2 cups chicken broth 12 ounces stuffing mix for chicken 40 buns small to medium sized Instructions Line a crock or coat with non-stick cooking spray. As well as all the fairs, ice cream socials, etc. I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. And honestly, you will find the same when cooking from fresh. Thanks for the stuffing tip! Add onions and coriander leaves or parsley. I dont remember these sandwiches, most likely because I was a VERY picky eater!! She has since passed so thank you for posting this. Shredded chicken can be used in so many different ways! Anyone have it? Yum! And its sooo easy! This is popular way to make it in the Zanesville to Newark areas of Ohio all the way south to Corning and all the way north to millersburg. I just wanted to comment on the use of canned chicken. , Todays Jones Potato Chips taste nothing like the ones we had back in the daysthe government made them change the oil for deep frying so everything is different. So delicious. Thanks for the recipe! If we didnt have time to make our own, wed go to ROOTS POULTRY on Route 20 and buy what we needed. So much this! Now Ill try it up here. Did you happen to know my parents? The recipe says cook chicken in crockpot then add ingredients..what do you put in with the chicken to cook it? Yum! I grew up in Cass County, Indiana. My husband is from Ohio, so I had to learn how to make these since I had never heard of them. I remember visiting family shortly after my move and learning about Shaw Shank Redeemtion. Ive got to try that next time. Preheat a 4-square waffle maker. I have not heard of that canned chicken, will have to look for it. 2 weeks ago kinders.com Show details . Thanks for the recipe and Ohio memory comments! Oh wow, do you know where? These buttermilk shredded chicken sandwiches are seasoned and cooked to perfection. I want to triple this recipe for a gathering and already have chicken cut up to use. Brush hamburger buns or rolls Sauce 251 Show detail Preview View more Thank you! Well .. once you have a good one, you'll toss rocks at sloppy joes! Cook on low for 2 to 4 hours or until is set to your preference.
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